CBD – cook with CBD and heal

CBD Oil info

If you are looking to improve your health regimen, cooking with cannabidiol or CBD is one of the many ways to do so.

CBD is a cannabinoid in cannabis, just like THC, but not psychoactive. Even when consuming a large amount, you will not feel euphoric at all. It has many medicinal and therapeutic benefits with properties that can treat conditions such as inflammation, anxiety, and depression. It is also an excellent source of nutrients, making it a great cooking ingredient.

CBD parfait with cinnamon, chia and milk

Kbd Parfe S Chia Korizej I Molokom

This recipe takes at least five minutes to prepare and is enough for two servings.



  1. Combine all ingredients together using a blender. Blend for at least one minute or until the mixture is smooth.
  2. Once you have finished mixing the ingredients, pour everything into a bowl. Rinse the chia seeds for about one to two minutes until there are no clumps.
  3. Pour the mixture into an airtight container. Let it cool in the refrigerator for about six to eight hours. Check to see if the chia seeds have turned into a gelatinous substance. Stir the mixture from time to time for the best texture consistency during the first hour.
  4. Use your favorite fruits for toppings. Serve chilled.

CBD spicy shrimp pesto paste

Kbd Pryanaya Pesto Pasta S Krevetkami

This recipe takes at least forty-five minutes to prepare. Approximately 4 servings. It is well known that CBD can help with weight loss.


Shrimp paste

  • 1 pinch black pepper
  • 1 pinch of salt
  • 1 tsp cayenne pepper
  • 1 tsp red pepper flakes
  • 1 st. lemon juice, freshly squeezed
  • 1 st. olive oil
  • 2 tbsp. oils
  • ½ cherry tomatoes, crushed
  • 500 gr asparagus, 2-in. PC.
  • 500 g fresh shrimp, diluted and peeled
  • 200 g Gigli pasta, uncooked

cbd raw pesto

  • 1 pinch of pepper
  • 1 pinch of salt
  • 10 drops 5% CBD oil
  • 2 tbsp. olive oil
  • 2 garlic cloves
  • ⅓ Parmesan cheese, grated
  • 1 st. lemon juice, freshly squeezed
  • 1 st. pine nuts
  • ½ cup cherry tomatoes
  • ½ cup Italian parsley, fresh
  • 1 cup basil, fresh
  • 2 cups baby spinach, fresh


  1. Let’s start with the raw pesto ingredients. Make sure the vegetables are thoroughly washed. Place all pesto ingredients in a food processor or blender. Process or blend them until they are finely chopped. The pesto should turn into a smooth sauce.
  2. Pour the sauce into a small bowl using a spoon. Wrap the bowl in cling film and put it in the fridge to rest.
  3. Now let’s move on to pasta. Heat water and put Gigli pasta in it. Prepare the noodles using the included instructions.
  4. Wash the asparagus. Using a knife, cut them into 2-inch pieces. Do this again while the pasta is cooking. When you’re done, add the asparagus to the boiling water with the pasta. Boil for at least three minutes. Use a colander after cooking. Postpone.
  5. Heat olive oil and butter in a large skillet over medium heat until butter is melted. Coat the shrimp with black pepper, salt, cayenne and red pepper flakes by dipping. Put the shrimp in the pan and pour over the lemon juice. Cook until shrimp are completely pink.
  6. Add the asparagus and noodles to the skillet when you’ve finished cooking the shrimp. Stir. Remove the skillet from the heat.
  7. Add six to eight tablespoons of pesto, basil leaves, and cherry tomatoes. Sprinkle with Parmesan cheese and serve.

Source: https://marijuanapictures.com/articles/heal-through-cooking-with-cbd