The simplest marijuana dishes

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Important! All information is provided for informational purposes only and does not encourage cultivation or consumption.

Cooking cannabis is a great way to get the most out of the culture without inhaling the smoke.

Marijuana is a high-fat plant. To date, over 100 different terpenes have been identified that give each strain its unique properties. No wonder chefs from all over the world have created personalized menus featuring their marijuana-infused specialties. For these cooks, cannabis is a special ingredient.

If you are new to this business, you may think that cooking with herbs is quite difficult, but in fact it is much easier than you think.

What can be cooked at home from marijuana

Cannabis can be made into delicious treats in a wide variety of shapes and sizes, from delicious chocolate to crackers or cookies. Such dishes can also differ in their content – you can add THC to some, and CBD to others. In the second case, you will receive a “healing product” that will not “spur” you on.

Here are a few products that have cannabis added to them:

  • Cookies;
  • brownie;
  • Chocolate;
  • Jelly Bean;
  • canna oil;
  • Candy;
  • crackers;
  • Drinks and more.

marijuana crackers

With this dish, you can turn cannabis into an edible product in less than an hour with just a few ingredients. The main advantage of crackers is that they are easy and quick to make a “real strong bomb”!

Basic tips for cooking with cannabis

  1. Decarboxylate marijuana at about 150°C.

Since the human digestive system cannot “activate” cannabis (which is necessary for THC to enter the bloodstream), you must do this before you start consuming. All you have to do is heat the marijuana to 150C to decarboxylate it. Remember that the boiling point of marijuana (THC) is approximately 160°C, so don’t heat it above that.

  1. Use high quality strains.

Indica strains contain higher concentrations of CBD (cannabidiol), which has a therapeutic effect. On the other hand, sativa has a higher level of THC, the most important psychoactive compound for which cannabis is valued. Whichever option you choose for cooking, make sure the marijuana is of the highest quality.

  1. Stick to proportions.

It is important to use the correct amount of cannabis. That is, if you take too much, you can feel the harmful effects of excessive consumption for a few more days. On the other hand, if you use too little, you won’t get the desired effect.

  1. Always clean marijuana before using.

Make sure you are using pure cannabis that does not contain impurities. Poor quality marijuana not only tastes terrible, it can also put your health at risk.

  1. Grind cannabis with a hand grinder.

Using a grinder gives you complete control over the process of grinding grass. With a meat grinder or food processor, you can overdo it and grind it into “dust”, which will ruin the flavor.

  1. Mix well.

If the cannabis and other ingredients are well mixed during cooking, the THC is evenly distributed throughout the food.

How much cannabis does it take to make?

Although the strength of the herb varies, it is estimated that on average about 10 percent of cannabis is THC.

According to The Cannabist, “The dry weight of each gram of cannabis buds is 1,000 mg. If the strain is 10% THC, then 10% of 1000mg equals 100mg. Therefore, it can be assumed that one gram of cannabis contains at least 100 mg of THC for home preparation.”

Cannabis Eating Tips

If you’re wondering how many crackers you can eat at a time, the answer will ultimately depend on your experience. The norm for those who smoke marijuana every day and have a good tolerance is very different from the dose for a beginner.

It’s important to know that weight and genes also affect how your body reacts to cannabis and THC.

Although it takes time to feel any effect from such food, while its effect usually lasts for quite a long time.

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