Ghee ghee is not only a healthy food, but it can also be used as a medicine to help and awaken the body and spirit.
In India, it is used in various ceremonies and is made from the milk of a sacred animal, the cow.
This oil is popular not only because it is very tasty, but it healthier than classic oil. In addition, it also keeps longer and withstands higher temperatures, making it ideal for frying.
Nutritional value of hemp oil – Ghee
The positive effects of ghee oil have been scientifically proven. Ghee butter is rich in calcium, magnesium, fluoride and phosphorus (for healthy teeth and bones). Also zinc, which contributes to the growth and quality of nails and hair. It also contains small amounts of other minerals such as potassium and selenium.
Ghee butter is also a rich source of omega-3 and omega-6 fatty acids, which the human body cannot produce on its own. These fatty acids are important for proper heart function and blood pressure regulation, and they also have anti-inflammatory effects.
Some studies describe positive effects in the prevention of diabetes. Ghee oil contains different vitamins: A, E, K, B12, beta-carotene and folic acid.
Ghee oil with hemp (containing CBDD) has an anti-inflammatory effect and supports our natural immunity. Hemp oil does not have a psychoactive effect.
- Strengthens the body’s immunity
- Calms the nervous system
- Supports and speeds up digestion
- Reduces cholesterol levels
- Supports brain activity
- Reduces blood pressure
- Used for skin problems such as psoriasis and burns (external use)
Used in baking and ideal for frying. Suitable for cold and hot dishes.
- Allergen Free
- Gluten Free
- Does not contain lactose
- Does not burn
- Has a light aroma and taste
- Can be stored at room temperature
- Has a longer shelf life
- Easily digestible
